2 zucchini recipes: you will want to make them all this summer!

So many delicious ways to use up the garden zucchini!INGREDIENTS

4 zucchini

Salami, sliced

16 red cherry tomatoes

16 yellow cherry tomatoes

300g mozzarella slices

 

METHOD



Cut the zucchini in half lengthwise, then clean the middle with a spoon. Cut the cherry tomatoes in half.

Fill the zucchini alternately with salami, cheese and cherry tomatoes.

Bake for 20 minutes at 180°C/350°F on a baking sheet.



INGREDIENTS 3 round zucchini

250g ricotta

1/2 cup salmon, chopped

1 puff pastry

300g mozzarella

1 egg yolk

2 tbsp dill

Salt and pepper

 

METHOD



Cut the top of the zucchini, remove the flesh and cut into small pieces. Mix it with ricotta, chopped salmon, dill, salt and pepper. Fill the zucchini with this mixture.

Cut the puff pastry into 1 cm wide strips and wrap them around the zucchini. Cut the mozzarella block into 4 sticks and add 1 stick in each zucchini. Grease the dough with egg yolk.

Put the zucchini on a baking sheet lined with baking paper and bake for 25 minutes at 180°C/350°F. Sprinkle with dill and serve.

summer!