INGREDIENTS: • 1 cup Almonds
• 1 cup Pecans
• 1/4 cup Dried Apricots
• 1/4 cup Dried Cranberries
• 1/4 cup Coconut
• 1/4 cup Raisins
• 1/4 cup Dates
• 1/3 cup Almond Butter
• Pinch of Cinnamon
• Touch of Honey
• Seed Mixture
INSTRUCTIONS: In a food processor, blend the almonds and pecans. Then add in the dried apricots, dried cranberries, raisins, dates, coconut, and a small bag of a seed mixture (watch to see Chef Allison Davis’ preference). Pour in the almond butter, honey, and pinch of cinnamon and blend again. Roll them into balls, and enjoy!
For more information about Midday Kentucky’s Chef, Allison Davis go to www.wildthymecooking.com or give her a call at (859)523-2665.
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