Homemade Garlic, Ginger and Onion Powder Recipe By Food Fusion

Problem solved once again. Now you can make fresh aromatic Garlic, Ginger and Onion powder at home. You will find a big difference between homemade and store bought. Try for yourself #HappyCookingToYou

Written Recipe:

Homemade Ginger,Garlic & Onion powder
Recipe in English:

Ingredients:
-Pyaz (Onion) ½ kg
-Adrak (Ginger) ½ kg
-Lehsan (Garlic) ½ kg

Directions:
Onion powder:
-Peel & finely slice onions as this as possible.
-Spread onion on tray and cover with muslin cloth and keep in sunlight for 2 days or until completely dehydrated.Make sure that onions are completely dried & crisp.
-Once the onions are completely dehydrated,place in spice mixer and grind to make a fine powder and strain with the help of the strainer (yields 50 gms).
-Store in an airtight container for up to 3-4 months.
Ginger Powder:
-Peel ginger and grate with the help of the garter.
-Spread ginger on tray and cover with muslin cloth and keep in sunlight for 2-3 days or until completely dehydrated.
-Once the ginger are completely dehydrated,place in spice mixer and grind to make a fine powder and strain with the help of the strainer (yields 35 gms).
-Store in an airtight container for up to 3-4 months.
Garlic Powder:
-Peel garlic.
-In chopper,add garlic cloves and chop coarsely.
-Spread garlic on tray and cover with muslin cloth and keep in sunlight for 2-3 days or until completely dehydrated.
-Once the ginger are completely dehydrated,place in spice mixer and grind to make a fine powder (yields 150 gms).
-Store in an airtight container for up to 3-4 months.

Recipe in Urdu:

Ajza:
-Pyaz (Onion) ½ kg
-Adrak (Ginger) ½ kg
-Lehsan (Garlic) ½ kg

Directions:
Onion powder:
-Pyaz ko peel ker ka finely thin slices mein cut ker lein.
-Tray per pyaz dal ker pheela lein aur malmal ka kapray sa dhak ker 2 din ya completely dehydrated hunay tak sunlight mein rakh dein.Is baat ka khayal rakhein ka pyaz completely dried & crisp ho.
-Spice mixer mein dried pyaz dal dein aur ache tarhan grind ker ka powder tayyar ker lein aur strainer ki madad sa strain ker lein (yields 50 gms).

-Airtight container mein dal ker 3-4 months tak store ker saktay han.
Ginger Powder:
-Adrak ko peel ker ka grater ki madad sa grate ker lein.
-Tray per adrak dal ker pheela lein aur malmal ka kapray sa dhak ker 2-3 din ya completely dehydrated hunay tak sunlight mein rakh dein.
-Spice mixer mein dried adrak dal dein aur ache tarhan grind ker ka powder tayyar ker lein aur strainer ki madad sa strain ker lein (yields 35 gms).
-Airtight container mein dal ker 3-4 months tak store ker saktay han.
Garlic Powder:
-Lehsan ko peel ker lein.
-Chopper mein lehsan dal ker coarsely chop ker lein.
-Tray per lehsan dal ker pheela lein aur malmal ka kapray sa dhak ker 2-3 din ya completely dehydrated hunay tak sunlight mein rakh dein.
-Spice mixer mein dried lehsan dal dein aur ache tarhan grind ker ka powder tayyar ker lein aur strainer ki madad sa strain ker lein (yields 150 gms).
-Airtight container mein dal ker 3-4 months tak store ker saktay han.

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