If eggs crack during hard-cooking, they are safe. ... A: Boiling eggs can make them tough and rubbery, and eggs that are cooked too long or at too high a temperature can get green rings around the yolk. While these eggs are still fine to eat, it's better to use a gentler cooking method.
Reference:
Easter Eggs 101 : Recipes and Cooking : Food Network | Food ...
May 2, 2019
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