A classic perennial vegetable, grows fast in full sun, but will take shade too. The spinach-like leaves are best cooked, as are the young flower buds. If you have a good sized patch you can also harvest the seeds, which cook up a bit like quinoa.
Perennial,Vegetable,Perennial Vegetable,Good King Henry,Blitum,Blitum Bonus-henricus,Permaculture,Forest Garden,
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