Preserving the Harvest | Banana Peppers

We've been harvesting a lot of peppers recently and the one variety that we really never know what to do with is the banana peppers. Over the past week or so we've harvested just over a pound of awesome looking banana peppers. We did a quick internet search and found a good recipe for pickled banana peppers that can be kept in your refrigerator for up to 3 months or preserved through traditional canning methods. Check out our latest video and we'll show you how it's done! Plus you'll get a quick peek at some of the highlights of the Ozarks Homesteading Expo we attended this weekend.

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Music: Hooky with Sloane - Bird Creek

Dirt Road Traveler by Audionautix is licensed under a Creative Commons Attribution license ( Artist:

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