This fish is no beauty but a culinary favorite with the Chinese

Masterchef John Zhang shows you tips on cooking braised fish fillets with step by step instruction.

#fish #chinesefood #chefjohn

Ribbon fish, knife fish, beltfish, hairtail－its English names are many, but the Chinese know it generally as "Daiyu". It is one of the most popular fish on the Chinese table.

Ribbon fish, knife fish, beltfish, hairtail－its English names are many, but the Chinese know it generally as "Daiyu". It is one of the most popular fish on the Chinese table.

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