Old-Fashioned Ginger Ale
-In a pot add 2 cups fresh, chopped Ginger root to 3 cups of water.
-Bring to a boil, and then reduce to a simmer.
-Simmer until the liquid is reduced by half (i.e. You have 1 1/2 cups left).
-Strain off the herbs and add 1 cup Honey to the liquid, mixing well.
-Store this syrup in an airtight jar and refrigerate.
-To use: Place 2-3 tablespoons of syrup in 8 oz of sparkling water, mix well and enjoy!
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