Panjabisarsokasaag #traditionalsarsokaaag
Ingredients:-
1 kg mustard greens
250 g spinach
250 g bathuA
1 TBSP heaped CHOPPED GARLIC
1 tbsp heaped chopped ginger
12-13 green chilies
2 tsp salt
2 tbsp makki ka aata
1 tbsp ghee
FOR TADKA
2-3 green chilies
2-3 red chili
2 tsp chopped garlic
1 onion
3 tomatoes
1/2 tsp salt
1 tbsp ghee for final final serving
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