RCIR Menu 2 - Field Test With Additional Foraging

OK, firstly, this video is LONG! Skip Timecodes are provided for the main meals; more detailed timecodes are further below.

Nextly, there's a fair bit of flex and cheating in this video - that is, I brought along drinkable water, cooking utensils and a little bit of oil for frying.

Finally, not everything in the ration pack got tested in this video, and in each meal, I modified each meal by supplementing foraged ingredients. The remaining canned items I will open in a future video.

I'm exploring this ration pack in collaboration with Alana from A Kayfabe - here are links to Alana's videos (check them out as her pack was different to mine, despite being the same menu number):
Unboxing:
Tasting:

Here's the link I mentioned (while cooking lunch) to Good & Basic's very sensible mushroom "Do I eat it?' video:

Here's the link to my unboxing of RCIR Menu 2:

Here's the link to my unboxing of RCIR Menu 9:

Here are the timecodes for this video:
Chanterelles: 1:05
Crab Apples: 2:10
Whitebeam: 2:37
Ceps: 4:09
****** BREAKFAST: 08:57
Sweet Chestnuts: 15:22
Hedgehog Mushrooms: 17:00
****** LUNCH: 18:26
Saffron Milkcap: 36:53
Fly Agaric: 37:52
Bilberry Leaves: 40:04
****** AFTERNOON SNACK: 40:33
Porcelain Fungus (I think): 42:18
****** DINNER: 42:58
Late Blackberries: 58:08
****** WRAP UP: 58:42

Foraging