The most suitable food for snowy days.

After winter, use a hissing charcoal fire, stew a pot of hot and spicy potpourri, sandwich a thin and translucent braised pork, roll it a few times and pick it up, then dip a little thick green onion and garlic. The whole belly is full of the mellow fragrance of the Loess Plateau. This is the traditional cuisine of the hometown-the soil heating pot.
入冬以后，用嘶嘶炭火，炖一锅火辣辣热腾腾的大杂烩，夹一片轻薄透亮的红烧肉，翻滚几遭后捞起，再蘸一点浓浓的葱花蒜泥，入口后，细嚼慢咽，整个腹中都饱满着黄土高原的醇香，这就是家乡传统的美食——土暖锅。

days.