Khotto or Hittu is a Konkani food speciality made on certain festivals. Idly batter spiced with chopped ginger, green chilies and cumin seeds is added to the moulds and steamed. The wonderful aroma of jackfruit leaves makes the dish special.
How to make Khotto|jackfruit leaves basket
Khotto or Hittu is a Konkani food speciality made on certain festivals. Idly batter spiced with chopped ginger, green chilies and cumin seeds is added to the moulds and steamed. The wonderful aroma of jackfruit leaves makes the dish special.
0 Comments